MON-SAT: 10AM till late, SUN: 11AM till late

The Longy Bistro

Bistro Opening Hours

Mon - Wed 11.30am–3pm & 5.30pm–9.30pm

Thur 11.30am-3pm & 5.30pm-10pm

Fri - Sat 11.30am–10pm

Sun 11.30am-9.30pm

Mains not available 3pm-5.30pm

 Want speedier service for your group?

We are pleased to be able to provide a Fax or email Pre Order system.

Download Pre-Order Form

Head Chef: JEREMY POWIS

Jeremy has a passion and dedication to quality pub food that has been forged in hatted establishments such as The Cottage Point Inn and Armstrongs Restaurant in North Sydney. His commitment to teaching all his staff and apprentices the respect that good food commands has won him a strong following amongst locals and his industry peers.

Pre's

(available anytime)

Applewood Smoked Olives (v) - 8

La Gondola Sardines - 12

olive oil, charcoal lavosh

Roasted Nuts - 7

curry leaves (v)

Lighter

Beetroot Tarte Tatin (v) - 21

crumbed feta, honey onion, roasted walnuts, upland cress

Rare Thai Beef Salad (gf) - 23

tatsoi, shredded wombok, peanuts, cucumber, coriander, purple basil, vietnamese mint

Mini Chicken Tacos - 22

sticky chilli glaze, salsa, fennel slaw, coriander

Ancient Grain Salad (v) (gf) - 17

freekah, lentils, fine bouche, asparagus, pomegranate seeds, broccoli, avocado puree, lime cumin dressing

add haloumi   +7
add chciken   +4

Herb Chicken Caesar - 24

cos heart, pancetta, parmesan, turkish croutons, lemon creme fraiche

Starters

Flat Bread & Dips (v) - 16.5

za'atar spice, spinach labna, whipped hummus, harissa, spiced avocado (v)

The Villa Prawn Cocktail - 18

salmon pearls, smoked trout roe, avocado, sesame grissini

Mac 'n' Cheese Balls (v) - 16.5

mozzarella centre, maple mayo

Salt, Pepper & Furikake Calamari (gf) - 16

parsley, chilli, soy dressing

Sides

Sweet Potato Waffle Wedges - 11

chilli and sour cream sauce

Chilli Rosemary Fries (v) - 9.5

Large Chips (v) - 9

Garlic Bread (v) - 7

Pot of Mixed Green Salad (v) (gf) - 4.5

Pot of Garden Vegetables (v) - 6.5

Pot of Fried, Spiced Cauliflower (v) (gf) - 6.5

Pot of Garlic Potato Mash (v) (gf) - 6

Pot of Chips (v) - 4.5

Mains

Ox Cheek Pot Pie - 30

red wine, colcannon, glazed carrots

Tasmanian Atlantic Salmon (gf) - 31

miso pumpkin puree, shaved fennel, aspargus, pine nuts, nori

Qld Prawns, Vongole, Capunti - 32

yellow teardrop tomatoes, basil puree, bottarga, pangrattato

Goat's Cheese, Pumpkin Ravioli (v) - 26

sage, spinach, torn burrata, golden zucchini, hazelnuts

Vegetarian Nachos (v) - 20

purple corn chips, cheese, black beans, jalapenos, guacamole, pico de gallo, sour cream

Beef Nachos - 22

corn chips, cheese, guacamole, pico de gallo

Stone & Wood Fish & Chips - 25

garden salad, house tartare

Scotch Fillet Steak - 300gms - 35

NSW Riverina Region - grain fed
roasted vegetables, vine tomato, mash, creamy peppercorn sauce

Eye Fillet 150gm - 30

NSW Riverina Region - pasture fed,
baby cos, pickles, pepitas, pumpkin, dijonnaise

Rump - 300g - 32

QLD Darling Downs - grain fed
steak fries, garden salad, mushroom sauce

Schnitz

Chicken Kiev - 31

cranberries, speck, petite carrots, truffle potato cream, garlic pan juices

Katsu Fish Sando - 22

thick cut white, fine sliced tomato, sesame, herb slaw, harissa, fries

Cauliflower Steak Schnitzel (v) - 23

garlic labna, sauce verte, sicilian olives, dill kipfler potatoes

Cauliflower Parmy (v) - 28

eggplant, tomato, cheese melt, dill kipfler’s potatoes, garden salad

Classic Chicken Schnitzel - 23

basil aioli, fennel slaw, beer battered chips

Chicken Parmy - 28

ham, tomato, cheese melt, garden salad, beer battered chips

Large Share

Whole Roasted Suckling Pig - 550

15 people (48 hours notice)

dill kipflers, slaw, apple sauce, roasting jus, crusty rolls

Whole Roast Chicken - 44

2 people (45 minutes)
cos heart salad, french fries, garlic pan juices

Pizzas

Gluten free base + 2.5

Classic Tiger - 23

garlic prawns, calamari, red onion, burrata, upland cress, basil aioli

Eggplant Veggio (v) - 22

roasted eggplant, capsicum, goat's cheese, green sauce

Jezza's Choice - 22

chorizo, prawns, bacon, mushroom, jalapeno peppers

Lamborghini - 21

lamb meat balls, red onion, sour cream, harissa, crisp shallots

Not a Boar - 22

chorizo, salami, pepperoni, capsicum, onion

Burgerville

The Manhattan "Big Smoke" Burger - 26

220gm, american cheese, double smoked bacon, pickled onion, gherkins, tomato, french fries

Little Street Beef Burger - 22.5

beetroot, pickles, tomato, lettuce, mustard, beer battered chips

Spicy Southern Fried Chicken Burger - 23.5

chipotle mayo, lettuce, cheese, beer battered chips

Sirloin Steak Sandwich - 25

thick cut white, american bbq sauce, caramelised onion, pickled carrot, cos heart, beer battererd chips

add bacon   +2.5
add cheese   +1.5

Kids

All meals $11 (optional seasonal salad or vegetables)

Ham & Pineapple Pizza - 11

Chicken Schnitzel & Chips - 11

Cheese Burger & Chips - 11

Steak & Chips - 11

Spaghetti Bolognaise - 10

Fish & Chips - 11

- - included

Each kids meal comes with a free drink & ice cream (berry swirl, smarties or vanilla) with optional sprinkles

Desserts

Sticky Date Pudding (v) - 16

butterscotch sauce, vanilla bean ice cream

Carrot Cake with Pear (v) - 16

cinnamon ice cream

Chocolate Mousse (v) - 16

textures of chocolate

Affogato (gf) (v) - 16

vanilla bean ice cream, frangelico, espresso coffee

Trio of Ice Cream (v) (gf) - 9

Premium Cheese Selection (v) - 18

quince paste, house candied walnuts, lavosh
*see bistro for cheese selection

Functions & Event Enquiry

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