MON-SAT: 10AM till late, SUN: 11AM till late

The Longy Bistro

Bistro Opening Hours

Mon-Wed 11.30am–3pm & 5.30pm–9pm
Thurs 11.30am–3pm & 5.30pm–9.30pm
Fri - Sat 11.30am–10pm
Sun 11.30am-9pm

Mains not available 3pm-6pm

 Want speedier service for your group?

We are pleased to be able to provide a Fax or email Pre Order system.

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Head Chef: JEREMY POWIS

Jeremy has a passion and dedication to quality pub food that has been forged in hatted establishments such as The Cottage Point Inn and Armstrongs Restaurant in North Sydney. His commitment to teaching all his staff and apprentices the respect that good food commands has won him a strong following amongst locals and his industry peers.

Starters & Share

Garlic Bread (v) - 7

Quattro Formaggi Pizza (v) - 16

shaved parmesan, buffalo mozzarella, gorgonzola, cheddar

Tapas (v) - 16

toasted focaccia, pistachio dukkah, minted yoghurt, green miso hummus, olive tapenade

Margherita Pizza (v) - 15

mozzarella, roasted tomato, parmesan, basil leaves

Sambuca Flamed Mixed Olives (v) - 7.5

Mac 'n' Cheese Balls (v) - 16.5

mozzarella centre, maple mayo

Grilled Adobo Chicken Tacos - 18.5

tomato salsa, charred corn, avocado, lime

Crumbed Barramundi Tacos - 18.5

avocado salsa, shredded iceberg, caper mayo

Salt and Pepper Calamari (gf) - 15

lime mayonnaise

Pub Classics

Stone and Wood Battered Barramundi Fillets - 23.9

beer battered chips, green salad, tartare

Chicken Schnitzel - 22.9

basil aioli, beer battered chips, house made slaw

Beef Nachos (gf) - 21.5

golden corn chips, cheese guacamole, sour cream, tomato salsa

Vegetarian Nachos (v) (gf) - 19.9

golden corn chips, cheese, a chunky tomato, black bean and jalapeño relish, guacamole, sour cream

Cuban Sandwich - 22.5

mojo roasted pork, ham, pickles, american mustard, cheese, rocket, beer battered chips

The "Aussie" Beef Burger - 23.5

beef patty, cheese, bacon, beetroot relish, tomato, lettece, mustard, beer battered chips

Spicy Southern Fried Chicken Burger - 22

chipotle mayo, lettuce, cheese, beer battered chips

The "Longy" Cheese Burger - 23

beef patty, pulled brisket, triple american cheese, mustard, house-made bbq sauce, pickles, beer battered chilli fries

Mains

Main are not available between 3PM - 6PM

Half Duck (gf) - 32

pan seared breast and confit leg, marinated kipfler potatoes, carrot sauce

Crispy Pork Belly (gf) - 29

crushed pumpkin, peas, spinach, drunken apple, sage jus

Chilli Prawn Spaghettini - 29.9

cherry tomatoes, almond pangrattato, pancetta

Roast Chicken and Leek Pot Pie - 25.9

truffle mash, glazed carrots

Miso Rubbed Atlantic Salmon Fillet - 30

seafood wontons, ginger and lemongrass consommé, bok choy, herb salad

Market Fish - MP

please refer to the specials board

Scotch Fillet Steak - 300gms - 34

broccolini, cherry tomatoes, garlic mash, creamy peppercorn sauce. 

Angus Rump Steak - 300gms - 31

beer battered chips, salad, mushroom sauce

Sage Potato Gnocchi (v) (gf) - 26

forest mushrooms, feta, peas, woodland sorrel

* our steaks are MSA grain fed 130 to 150 days

Pizzas

Gluten free pizza available on request + $2

Peeking Hen - 21.5

chilli chicken breast, red onion slaw, sesame seed, hoi sin base

The Green Tiger - 21.5

garlic prawns, calamari, spanish onion, buffalo mozzarella, cress, basil aioli

Jezza's Choice - 21.5

chorizo, prawns, bacon, mushroom, jalapeno peppers

The Farm - 21.5

grilled chicken breast, sliced tomato, rashers of bacon, avocado, basil mayo

What a Porker - 21.5

chorizo, salami, pepperoni, bacon, capsicum, onion

What A Nutter - 21.5

pumpkin puree, mozzarella, caramelised onion, goat's cheese, pesto

Kids Meal

All kids meals come with a free ice cream and soft drink. * Available for under 12’s only.

Ham and Pineapple Pizza - 10

Fish and Chips - 10

optional seasonal vegetables

Chicken Schnitzel and Chips - 10

optional seasonal vegetables

Cheese Burger and Chips - 10

optional seasonal vegetables

Steak and Chips - 10

optional seasonal vegetables

Spaghetti Bolognaise - 10

Ice Cream Flavours - 10

berry swirl, smarties or vanilla (optional sprinkles)

Side Plates

Chilli Rosemary Fries (v) - 9.5

Bowl of Chips (v) - 7.5

Sweet Potato Chips (v) - 9.5

sriracha chilli and yoghurt sauce

Broccoli with Garlic and Cherry Tomatoes (v) (gf) - 9

Pot of Mixed Green Salad (v) (gf) - 4.5

Pot of Steamed Garden Vegetables (v) (gf) - 6.5

Pot of Garlic Potato Mash (v) (gf) - 6

Salads

Rare Thai Beef Salad (gf) - 22.5

tatsoi, shredded wombok, peanuts, cucumber, coriander, purple basil, vietnamese mint

Smoked Chicken Poke Salad (gf) - 23

charred corn, hazelnut, pickled carrot, avocado, shredded beetroot, ponzu dressing
served with brown rice or rice noodles

Tofu and Mushroom (vg) - 21

beetroot, pickled carrot, crisp eschallot, pickled ginger, wasabi peas, ponzu dressing
served with brown rice or rice noodles

Cured Tasmanian Salmon Poke - 24

wasabi peas, wakame, nori dust, pickled carrot, avocado, shredded beetroot, ponzu dressing
served with brown rice or rice noodles

Quinoa Salad (gf) (v) - 19.9

chickpeas, quinoa, pumpkin, capsicum, spanish onion, goat's cheese, toasted sourdough

add chicken +4

Desserts

Sticky Date Pudding (v) - 16

butterscotch sauce, vanilla bean ice cream

Country Style Apple and Rhubarb Crumble (v) - 13.9

cinnamon ice cream

Churros (v) - 14.5

hot choc pot, vanilla bean ice cream

Affogato (gf) (v) - 16

vanilla bean ice cream, frangelico, espresso coffee

Trio of Ice Cream (v) (gf) - 9

Premium Cheese Selection (v) - 18

quince paste, house candied walnuts, lavosh
*see bistro for cheese selection

Functions & Event Enquiry

@LONGUEVILLE

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