MON-SAT: 10AM till late, SUN: 11AM till late

The Longy Bistro

Bistro Opening Hours

Mon-Wed 11.30am–3pm & 6pm–9.30pm
Thurs 11.30am–3pm & 6pm–10pm
Fri - Sat 11.30am–10pm
Sun 11.30am-9.30pm

Mains not available 3pm-6pm

Download our Menu (PDF)

Download our Set Menu (PDF)

Want speedier service for your group?

We are pleased to be able to provide a Fax or email Pre Order system.

Download Pre-Order Form

Head Chef: JEREMY POWIS

Jeremy has a passion and dedication to quality pub food that has been forged in hatted establishments such as The Cottage Point Inn and Armstrongs Restaurant in North Sydney. His commitment to teaching all his staff and apprentices the respect that good food commands has won him a strong following amongst locals and his industry peers.

Starters & Share

Garlic Bread (v) - 7

Quattro Formaggi Pizza (v) - 16

shaved parmesan, buffalo mozzarella, gorgonzola, cheddar

Tapas (v) - 16

pizza bread, olive tapenade, tzatziki, guacamole, tomato salsa

Margherita Pizza (v) - 15

mozzarella, roasted tomato, parmesan, basil leaves

Pork Belly (gf) - 15

ginger, chilli, pineapple, caramel

Honey Roasted Beetroot Salad (gf) (v) - 15.5

goat's cheese, roasted hazelnuts, pomegranate molasses

Fish Tacos (3) - 18

tomato salsa, lettece, coriander, avocado, lime, sriracha mayo

Fennel Salt Squid (GF) - 15

chipotle mayonaise

Pub Classics

Stone and Wood Battered John Dory Fillets - 23.9

beer battered chips, greens, tartare sauce

Chicken Schnitzel - 22.9

basil aioli, beer battered chips, house made slaw

Beef Nachos (GF) - 21.5

golden corn chips, cheese guacamole, sour cream, tomato salsa

Vegetarian Nachos (V)(GF) - 19.9

golden corn chips, cheese, a chunky tomato, black bean and jalapeño relish, guacamole, sour cream

Korean BBQ Pulled Pork Burger - 23

toasted sesame seeds, kimchi, chiolli, coriander, beer battered chilli fries

The "Aussie" Beef Burger - 23.5

beef pattie, cheese, bacon, beetroot relish, tomato, lettece, mustard, beer battered chips

Spicy Southern Fried Chicken Burger - 22

chipotle mayo, lettuce, cheese, beer battered chips

The "Longy" Cheese Burger - 23

beef pattie, pulled brisket, triple american cheese, mustard, house-made bbq sauce, pickles, beer battered chilli fries

Mains

Main are not available between 3PM - 6PM

Soy and Honey Glazed Duck Breast & Duck Leg Dumplings - 33

King brown mushrooms, Asparagus, Plum & Ginger Sauce. 

Crispy Pork Belly & Sticky Ribs - 29

Carrot Puree, Spicy Apple Sauce, Pickled Vegetables 

Chilli Squid Ink Linguine - 29

Calamari, Tiger Prawns, Fish, Coriander Gremolata, Thai Basil

Black Sesame Crusted Atlantic Salmon Fillet - 30

Shichimi Togarashi, Mixed Quinoa & Zucchini Flower Salad, Tahini Yoghurt

6 hour Miso/Soy and Seeded Mustard Roasted Lamb Shoulder (GF) - 31

roasted kipfler potatoes, beetroot relish, crisp saltbush, creme fraiche

Market Fish - MP

please refer to the specials board

Scotch Fillet Steak - 300gms - 34

Broccolini, Cherry Tomatoes, Garlic Mash, Creamy Peppercorn Sauce. 

Angus Rump Steak - 300gms - 31

Beer Battered Chips, Salad & Mushroon Sauce

Risotto of Asparagus and Fennel (v) - 27

Roasted Hazelnuts, Truffled Pecorino. 

Add Chicken Fillet - $4

Pizzas

Gluten free pizza available on request + $2

Fungki Chicken - 21.5

Chicken breast, wild mushrooms, liguarian olives, red onion, chili, parmesan

The Green Tiger - 21.5

garlic prawns, calamari, spanish onion, buffalo mozzarella, cress, basil aioli

Little Lost Lamb - 21.5

moroccan roast lamb, haloumi, pumpkin, spinach, onion & rosemary

Jezza's Choice - 21.5

chorizo, prawns, bacon, mushroom, jalapeno peppers

The Farm - 21.5

grilled chicken breast, sliced tomato, rashers of bacon, avocado, basil mayo

What a Porker - 21.5

chorizo, salami, pepperoni, bacon, capsicum, onion

Edgy-Veggy (v) - 21.5

artichokes, capsicum, eggplant, feta, black olives, garlic aioli

Kids Meal

All kids meals come with a free ice cream and soft drink. * Available for under 12’s only.

Ham and Pineapple Pizza - 10

Fish and Chips - 10

optional seasonal vegetables

Chicken Schnitzel and Chips - 10

optional seasonal vegetables

Cheese Burger and Chips - 10

optional seasonal vegetables

Steak and Chips - 10

optional seasonal vegetables

Spaghetti Bolognaise - 10

Side Plates

Chilli Rosemary Fries (v) - 9.5

Bowl of Chips (v) - 7.5

Sweet Potato Chips (v) - 9.5

sriracha chilli and yoghurt sauce

Broccoli with Garlic and Cherry tomatoes (v) (GF) - 9

Pot of Mixed Green Salad (v) (GF) - 4.5

Pot of Steamed Garden Vegetables (v) (GF) - 6

Pot of Garlic Potato Mash (v) (GF) - 6

Salads

Rare Thai Beef Salad - 19.9

tatsoi, shredded cabbage, peanuts, cucumber, coriander, purple basil, vietnamese mint

Smoked Chicken Poke Salad (gf) - 23

charred corn, hazelnut, pickled carrot, avocado, shredded beetroot with ponzu dressing
with brown rice or rice noodles

 

 

Roasted Sweet Potato and Mushroom Poke Salad (v) (GF) - 21

beetroot, pickled carrot, crisp eschallot, pickled ginger, wasabi peas, ponzu dressing
served with brown rice or rice noodles

Cured Tasmanian Salmon Poke (v) (GF) - 24

wasabi peas, avocado, wakame, nori dust, pickled carrot, shredded beetroot, ponzu dressing
served with brown rice or rice noodles

Desserts

Sticky Date Pudding - 16

butterscotch sauce, vanilla ice cream

Deconstructed Eton Mess - 16

Smashed meringue, lemon curd, berries, candied pistachios & raspberry coulis

Belgian Chocolate Creme Brulee (v) - 16

with almond biscotti

Affogato - 16

vanilla bean ice cream, frangelico, espresso coffee

Trio of Ice Cream (GF) - 9

Premium Cheese Selection - 18

with quince paste, house candied walnuts, lavosh
*See Bistro for cheese selection

Functions & Event Enquiry

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