Bistro Opening Hours
Mon-Wed 11.30am–3pm & 6pm–9.30pm
Thurs 11.30am–3pm & 6pm–10pm
Fri - Sat 11.30am–10pm
Mains not available 3pm-6pm
Want speedier service for your group?
We are pleased to be able to provide a Fax or email Pre Order system.
Head Chef: JEREMY POWIS
Jeremy has a passion and dedication to quality pub food that has been forged in hatted establishments such as The Cottage Point Inn and Armstrongs Restaurant in North Sydney. His commitment to teaching all his staff and apprentices the respect that good food commands has won him a strong following amongst locals and his industry peers.