The Longy bistro

Bistro pre-order form

Head Chef: Jeremy Powis

Jeremy has a passion and dedication to quality pub food that has been forged in hatted establishments such as The Cottage Point Inn and Armstrongs Restaurant in North Sydney. His commitment to teaching all his staff and apprentices the respect that good food commands has won him a strong following amongst locals and his industry peers.

Make a booking

Make a booking

Download our menu

Starters & Share


garlic bread (v) 7
three cheese & garlic pizza (v) 12
tapas (v) 16
pizza bread with olive tapenade, tzatziki, guacamole & tomato salsa
margherita pizza (v) 15
nepolitana base with buffalo mozzarella & basil leaves
goat’s cheese and leek tart (v) 16
shaved fennel & walnut salad, cauliflower puree, truffle oil
pulled pork croquettes 15
6hr pork belly & crackling (gf) 16
asian greens, shallot & ginger salsa
chilli salt squid (gf) 15
lime aioli

Pub Classics


stone & wood battered john dory fillets 23.9
with beer battered chips, greens & tartare sauce
chicken schnitzel 22.9
with basil aioli, beer battered chips & house made slaw
beef nachos (gf) 20
golden corn chips with guacamole, sour cream & tomato salsa
vegetarian nachos (v)(gf) 19
golden corn chips with cheese, a chunky tomato, black bean & jalapeño relish, guacamole & sour cream
new york smokey beef burger 22.5
cheese, speck bacon,tomato & onion relish, smoked paprika aioli & beer battered chips
spicy southern fried chicken burger 21
chipotle mayo, lettuce, cheese & beer battered chips
the “longy” cheese burger 22
beef pattie, pulled brisket, triple american cheese, mustard, house-made bbq sauce, pickles, beer battered chilli fries
the “aussie” beef burger 21.5
cheese, bacon, beetroot, tomato, lettuce, mustard, pickles & beer battered chips



pan seared duck breast & confit leg (gf) 32
celeriac puree, shaved cauliflower, crushed hazelnuts
slow braised beef cheek (gf) 28
almond skordalia, dutch carrots, lemon thyme jus, sorrel pesto
harissa lamb shoulder pot pie 28
apricot, chickpea, potato puree, fennel & minted pea salad
bouillabaisse of atlantic salmon fillet (gf) 29
prawns, mussels, kipfler potato, saffron rouille
market fish mp
please refer to the specials board
roasted pork belly (gf) 27
crushed butternut pumpkin, currants, spinach and a shaved brussels sprout, apple and walnut salsa
scotch fillet - 300gms (gf) 32
roasted root vegetables, cherry tomatoes & pepper sauce
angus rump steak- 300gms 29
with beer battered chips, salad & mushroom sauce
potato gnocchi (v) 26
pumpkin, pea, spinach, sage, feta

mains not available between 3pm - 6pm


Pizza - Longueville Hotel bistro

smokey sanchez 21.5
smoked chicken, red onion, pineapple, jalapeno, bacon, chipotle mayo
the moroccan 21.5
marinated lamb, pumpkin, onion, haloumi, rosemary, spinach
the green tiger 21.5
garlic prawns, calamari, spanish onion, buffalo mozzarella, rocket drizzled with roasted basil aioli
jezza’s choice 21.5
chorizo, prawns, bacon, mushroom & jalapeno peppers
the farm 21.5
grilled chicken breast, sliced tomato, rashers of bacon, avocado, basil mayo
what a porker 21.5
chorizo, salami, pepperoni, bacon, capsicum, onion
green delight (v) 21.5
broccoli, spinach, cherry tomato, haloumi, chilli pesto

gluten free pizza available on request 23.5

Kids Meals

(under 12’s only)

All kids meals come with a free ice cream and soft drink

ham & pineapple pizza 10
fish & chips 10
optional seasonal vegetables
chicken schnitzel & chips 10
optional seasonal vegetables
cheese burger & chips 10
optional seasonal vegetables
steak & chips 10
optional seasonal vegetables
spaghetti bolognaise 10

Side Plates

chilli rosemary fries (v) 9.5
bowl of chips (v)7.5
sweet potato wedges (v) 8.5
sriracha chilli & yoghurt sauce
broccoli with garlic & cherry tomatoes (v)(gf) 9
pot of mixed green salad (v)(gf) 4
pot of baby carrots with parmesan & truffle vinaigrette (v)(gf) 7
pot of steamed garden vegetables (v)(gf) 6
pot of garlic potato mash (v)(gf) 5



smoked salmon salad (gf) 19.9
avocado, celeriac, fennel, pear, spinach
rare thai beef salad (gf) 19.9
tatsoi, shredded cabbage, peanuts, cucumber, coriander, purple basil, vietnamese mint
chicken & avocado salad 19.9
cos lettuce, avocado, speck bacon, garlic croutons, parmesan dressing
honey roasted pumpkin & quinoa salad (v)(gf)/with chicken 18/19.9
chickpeas, capsicum, binnori marinated feta, peppered greens


sticky date pudding (v) 16
with butterscotch sauce & vanilla bean ice cream
bread & butter pudding (v) 16
with rhubarb compote, maple ice cream
warm apple & sultana crumble (v) 16
with vanilla bean ice cream
affogato (v)(gf) 16
vanilla bean ice cream, frangelico & espresso coffee
trio of ice cream (v)(gf) 9
premium cheese selection 16
with quince paste, house candied walnuts, lavosh *See bistro for cheese selection

Download our menu

Download our set menu

Download our pre-order form

Looking for Sydney’s best catering?

Call us now on 02 9418 3170 or visit

Box Catering

Whether you’ve got an important work function, an engagement party or a milestone birthday event coming up, one thing is for sure – you’re going to need catering. As one of the leading catering companies in Sydney, Box Catering not only prepares a large selection of food for a wide range of events and occasions, we also have a great range of drinks and quality chefs and waiters to call on.

At Box Catering, we are confident that our delicious food and professional staff will leave you completely satisfied following your important event. From the heart of the Sydney CBD to the suburbs we provide expert catering services such as

  • Finger food
  • Corporate / office catering
  • Gluten Free Catering
  • Lunch box catering

And much more!

No private or workplace event is too large or small for the expert catering specialists at Box Catering. So if you want the best quality fresh food catering that Sydney has to offer call Box Catering now on 02 9418 3170 or visit us

Book a Meal

Quick tip: To help get organised use the share buttons to share the menu with your friends or colleagues - saves you having to download and email the menu…

Bistro opening hours

Mon → Wed
11.30am–3pm & 6pm–9.30pm
11.30am–3pm & 6pm–10pm
Fri → Sat

mains not available 3pm-6pm

Group bookings

Groups of 14 or more are requested to complete and return our pre-order form the day before your booking, or select from one of the set menus options below. Thank you in advance.

Pre-order form

Winter menu

Set menu options

Function Space

Looking for an awesome function space? We can cater for 150 guests for cocktail function or 60 for a seated dining event. Read more