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MON-SAT: 10AM TILL LATE, SUN: 11AM TILL LATE

The Longy bistro

Bistro pre-order form

Head Chef: Jeremy Powis

Jeremy has a passion and dedication to quality pub food that has been forged in hatted establishments such as The Cottage Point Inn and Armstrongs Restaurant in North Sydney. His commitment to teaching all his staff and apprentices the respect that good food commands has won him a strong following amongst locals and his industry peers.

Make a booking

Make a booking

Download our menu

Starters & Share

calamari

garlic bread (v) 7
three cheese & garlic pizza (v) 12
tapas (v) 16
pizza bread with olive tapenade, tzatziki, guacamole & tomato salsa
margherita pizza (v) 15
nepolitana base with buffalo mozzarella & basil leaves
cheddar & jalapeno croquettes (v) 15
pulled pork croquettes 15
6hr pork belly & crackling (gf) 16
asian greens, shallot & ginger salsa
fennel salt calamari (gf) 15
spicy mayonnaise

Pub Classics

NYburger

beer battered john dory fillets 22.9
with chips, greens & tartare sauce
chicken schnitzel 22.9
with basil aioli, chips & house made slaw
beef nachos (gf) 20
golden corn chips with guacamole, sour cream & tomato salsa
vegetarian nachos (v)(gf) 19
golden corn chips with cheese, a chunky tomato, black bean & jalapeño relish, guacamole & sour cream
new york smokey beef burger 22.5
cheese, speck bacon,tomato & onion relish, smoked paprika aioli & chips
spicy southern fried chicken burger 21
chipotle mayo, lettuce, cheese & chips
the “longy” cheese burger 22
beef pattie, pulled brisket, triple american cheese, mustard, house-made bbq sauce, pickles, chilli fries
the “aussie” beef burger 21.5
cheese, bacon, beetroot, tomato, lettuce, mustard, pickles & chips

Mains

porkboard

pan seared duck breast & confit leg (gf) 32
crushed marinated kipfler, broccolini, thyme jus
roasted lamb rump (gf) 28
tabouli, smoked eggplant, minted labna
squid ink linguini 28
calamari, tiger prawns, cloudy bay clams, chorizo, olives
crisp skin atlantic salmon fillet (gf) 29
spiced, fried chickpeas, crumbled feta, cherry tomatoes, asparagus, shiso leaves, pomegranate molasses
market fish mp
please refer to the specials board
crisp pork belly (gf) 27
garlic potato puree, pickled apple & pomegranate salad
scotch fillet - 300gms (gf) 32
roasted root vegetables, cherry tomatoes & pepper sauce
angus rump steak- 300gms 29
with chips, salad & mushroom sauce
pesto orecchiette (v) 26
asparagus, ricotta, pea, broccolini

mains not available between 3pm - 6pm

Pizzas

Pizza - Longueville Hotel bistro

little hen 21.5
harissa marinated chicken, red onion, capsicum, spinach, tzatziki
the green tiger 21.5
garlic prawns, calamari, spanish onion, buffalo mozzarella, rocket drizzled with roasted basil aioli
pig & olive 21.5
ham, grilled eggplant, mushrooms, olives, anchovies
jezza’s choice 21.5
chorizo, prawns, bacon, mushroom & jalapeno peppers
the farm 21.5
grilled chicken breast, sliced tomato, rashers of bacon, avocado, basil mayo
what a porker 21.5
chorizo, salami, pepperoni, bacon, capsicum, onion
greenie (v) 21.5
artichoke, roasted capsicum, olives, mushroom, cherry tomato, buffalo mozzarella, aioli

gluten free pizza available on request 23.5

Kids Meals

(under 12’s only)

All kids meals come with a free ice cream and soft drink

ham & pineapple pizza 10
fish & chips 10
optional seasonal vegetables
chicken schnitzel & chips 10
optional seasonal vegetables
cheese burger & chips 10
optional seasonal vegetables
steak & chips 10
optional seasonal vegetables
spaghetti bolognaise 10

Side Plates

chilli rosemary fries (v) 9.5
bowl of chips (v)7.5
potato wedges (v) 9
sriracha chilli & yoghurt cream
broccoli with garlic & cherry tomatoes (v)(gf) 9
pot of mixed green salad (v)(gf) 4
pot of green beans, almonds, seeded mustard (v)(gf) 7
pot of steamed garden vegetables (v)(gf) 6
pot of garlic potato mash (v)(gf) 5

Salads

thaibeefsalad

smoked salmon salad (gf) 19.9
avocado, celeriac, fennel, pear, spinach
rare thai beef salad (gf) 19.9
tatsoi, shredded cabbage, peanuts, cucumber, coriander, purple basil, vietnamese mint
chicken & avocado salad 19.9
cos lettuce, avocado, speck bacon, garlic croutons, parmesan dressing
honey roasted pumpkin & quinoa salad (v)(gf)/with chicken 18/19.9
chickpeas, capsicum, binnori marinated feta, peppered greens

Desserts

sticky date pudding (v) 16
with butterscotch sauce & vanilla bean ice cream
chocolate salted caramel brownie (v) 16
strawberry salad & berry sorbet
vanilla mascarpone & passionfruit mille-feuille (v) 16
affogato (v)(gf) 16
vanilla bean ice cream, frangelico & espresso coffee
trio of ice cream (v)(gf) 9
premium cheese selection 16
with quince paste, house candied walnuts, lavosh *See bistro for cheese selection

Download our menu

Download our set menu

Download our pre-order form

Looking for Sydney’s best catering?

Call us now on 02 9418 3170 or visit www.boxcatering.com.au

Box Catering

Whether you’ve got an important work function, an engagement party or a milestone birthday event coming up, one thing is for sure – you’re going to need catering. As one of the leading catering companies in Sydney, Box Catering not only prepares a large selection of food for a wide range of events and occasions, we also have a great range of drinks and quality chefs and waiters to call on.

At Box Catering, we are confident that our delicious food and professional staff will leave you completely satisfied following your important event. From the heart of the Sydney CBD to the suburbs we provide expert catering services such as

  • Finger food
  • Corporate / office catering
  • Gluten Free Catering
  • Lunch box catering

And much more!

No private or workplace event is too large or small for the expert catering specialists at Box Catering. So if you want the best quality fresh food catering that Sydney has to offer call Box Catering now on 02 9418 3170 or visit us www.boxcatering.com.au

Book a Meal

Quick tip: To help get organised use the share buttons to share the menu with your friends or colleagues - saves you having to download and email the menu…

Bistro opening hours

Mon → Wed
11.30am–3pm & 6pm–9.30pm
Thurs
11.30am–3pm & 6pm–10pm
Fri → Sat
11.30am–10pm
Sun
11.30am-9.30pm

mains not available 3pm-6pm

Group bookings

Groups of 14 or more are requested to complete and return our pre-order form the day before your booking, or select from one of the set menus options below. Thank you in advance.

Pre-order form

Summer menu

Set menu options

Function Space

Looking for an awesome function space? We can cater for 150 guests for cocktail function or 60 for a seated dining event. Read more