The Longy bistro

Bistro pre-order form

Head Chef: Jeremy Powis

Jeremy has a passion and dedication to quality pub food that has been forged in hatted establishments such as The Cottage Point Inn and Armstrongs Restaurant in North Sydney. His commitment to teaching all his staff and apprentices the respect that good food commands has won him a strong following amongst locals and his industry peers.

Make a booking

Make a booking

Download our menu

Starters & Share


garlic bread (v) 7
quattro formaggi pizza (v) 14
shaved parmesan, buffalo mozzarella, gorgonzola, cheddar
tapas (v) 16
pizza bread, olive tapenade, tzatziki, guacamole, tomato salsa
margherita pizza (v) 15
mozzarella, roasted tomato, parmesan, basil leaves
mushroom, rosemary and mozzarella arancini (v) 15
chipotle mayonnaise
southern fried buttermilk chicken (bone in) 16
honey pumpkin scones, house slaw
lamb, haloumi and pine nut cigars 16
minted yoghurt
chilli salt squid (gf) 15
lime aioli

Pub Classics


stone and wood battered john dory fillets 23.9
beer battered chips, greens, tartare sauce
chicken schnitzel 22.9
basil aioli, beer battered chips, house made slaw
beef nachos (gf) 20
golden corn chips, guacamole, sour cream, tomato salsa
vegetarian nachos (v)(gf) 19
golden corn chips, cheese, a chunky tomato, black bean & jalapeño relish, guacamole, sour cream
“bo peep” lamb burger 21.5
coleslaw, lettuce, haloumi, tzatziki, beer battered chips
new york smokey beef burger 22.5
cheese, speck bacon,tomato & onion relish, smoked paprika aioli, beer battered chips
spicy southern fried chicken burger 21
chipotle mayo, lettuce, cheese, beer battered chips
the “longy” cheese burger 22
beef pattie, pulled brisket, triple american cheese, mustard, house-made bbq sauce, pickles, beer battered chilli fries



pan seared duck breast and confit leg (gf) 32
farro, green beans, goat’s cheese, pomegranate, orange salsa
twice cooked beef rib (gf) 29
cauliflower puree, broccolini, rainbow carrot salad
chilli prawn and diamond clam spaghetti 29
buffalo mozzarella, green herb pangrattato
oven roasted lamb rump 31
spätzle, caramelised brussels sprouts, speck, carrot sauce
cone bay barramundi fillet (gf) 30
braised fennel, diamond clams, tomato, salsa verde
market fish mp
please refer to the specials board
scotch fillet - 300gms 33
roasted kipfler potato, baby spinach, streaky bacon, creamy pepper sauce
angus rump steak- 300gms 31
beer battered chips, salad, mushroom sauce
asparagus, fennel and pea spaghetti (v) 26
feta, hazelnut gremolata

mains not available between 3pm - 6pm


Pizza - Longueville Hotel bistro

smokey sanchez 21.5
smoked chicken, red onion, pineapple, jalapeno, bacon, chipotle mayo
tutti frutti di mare 21.5
prawns, calamari, roast tomato, buffalo mozzarella, basil, lime aioli, parmesan
the hot pig 21.5
pepperoni, red onion, guindilla peppers
jezza’s choice 21.5
chorizo, prawns, bacon, mushroom, jalapeno peppers
the farm 21.5
grilled chicken breast, sliced tomato, rashers of bacon, avocado, basil mayo
what a porker 21.5
salami, pepperoni, chorizo, bacon, capsicum, onion
funghi town (v) 21.5
king brown, button, enoki mushrooms, goat’s cheese, rosemary, black olives

gluten free pizza available on request 23.5

Kids Meals

(under 12’s only)

All kids meals come with a free ice cream and soft drink

ham & pineapple pizza 10
fish & chips 10
optional seasonal vegetables
chicken schnitzel & chips 10
optional seasonal vegetables
cheese burger & chips 10
optional seasonal vegetables
steak & chips 10
optional seasonal vegetables
spaghetti bolognaise 10

Side Plates

chilli rosemary fries (v) 9.5
bowl of chips (v)7.5
potato wedges (v) 8.5
sriracha chilli and yoghurt sauce
broccolini with garlic and cherry tomatoes (v)(gf) 9
pot of mixed green salad (v)(gf) 4
pot of caramelised brussels sprout speck and goat’s cheese (v)(gf) 9
pot of steamed garden vegetables (v)(gf) 6
pot of garlic potato mash (v)(gf) 6



rare thai beef salad (gf) 19.9
tatsoi, shredded cabbage, peanuts, cucumber, coriander, purple basil, vietnamese mint
honey roasted pumpkin and quinoa salad (v)(gf)/with chicken 18/19.9
chickpeas, capsicum, binnori marinated feta, peppered greens
silken tofu and eggplant poke (v)(gf) 21
edamame, beetroot, pickled carrot, crisp eschallot, pickled ginger served with brown rice or rice noodles
raw tasmanian salmon poke (v)(gf) 23
wasabi peas, avocado, wakame, nori, beetroot, black sesame, ponzu served with brown rice or rice noodles


sticky date pudding (v) 16
butterscotch sauce, ice cream
dropped waffle cone (v) 16
chocolate ice cream, salted caramel ice cream, candied pistachios, honeycomb
coconut pannacotta (v)(gf) 16
summer berry salad, berry sorbet
affogato (v) 16
vanilla bean ice cream, frangelico, espresso coffee
trio of ice cream (v)(gf) 9
premium cheese selection 16
quince paste, house candied walnuts, lavosh *See bistro for cheese selection

Download our menu

Download our set menu

Download our pre-order form

Looking for Sydney’s best catering?

Call us now on 02 9418 3170 or visit

Box Catering

Whether you’ve got an important work function, an engagement party or a milestone birthday event coming up, one thing is for sure – you’re going to need catering. As one of the leading catering companies in Sydney, Box Catering not only prepares a large selection of food for a wide range of events and occasions, we also have a great range of drinks and quality chefs and waiters to call on.

At Box Catering, we are confident that our delicious food and professional staff will leave you completely satisfied following your important event. From the heart of the Sydney CBD to the suburbs we provide expert catering services such as

  • Finger food
  • Corporate / office catering
  • Gluten Free Catering
  • Lunch box catering

And much more!

No private or workplace event is too large or small for the expert catering specialists at Box Catering. So if you want the best quality fresh food catering that Sydney has to offer call Box Catering now on 02 9418 3170 or visit us

Book a Meal

Quick tip: To help get organised use the share buttons to share the menu with your friends or colleagues - saves you having to download and email the menu…

Bistro opening hours

Mon → Wed
11.30am–3pm & 6pm–9.30pm
11.30am–3pm & 6pm–10pm
Fri → Sat

mains not available 3pm-6pm

Group bookings

Groups of 14 or more are requested to complete and return our pre-order form the day before your booking, or select from one of the set menus options below. Thank you in advance.

Pre-order form

Summer menu

Set menu options

Function Space

Looking for an awesome function space? We can cater for 150 guests for cocktail function or 60 for a seated dining event. Read more